Saturday, March 22, 2008

Asian pork/beef recipe

Someone requested this in my Menu Planning Monday post, so here it is!

Asian Pork Tenderloin or Beef

1/2 c lite soy sauce
2 T sesame oil
1/3 c brown sugar
2 T Worchestershire sauce
2 T lemon juice
4 cloves garlic, minced
1 T dry mustard
1 1/2 t pepper
1 lb strip steak sliced thin, or 1 lb pork tenderloin, sliced into strips

Mix first eight ingredients together; marinate meat in mixture, 1 hr to overnight (sometimes I put it in the freezer for later use). Heat frying pan very hot with a little bit of spray oil; drain marinade from meat and save. Cook meat until browned, 2-3 minutes/side. Meanwhile, mix 2 t corn starch with a small amount of the marinade; put mixture into the rest of the marinade. Boil marinade until it thickens. Serve meat in lettuce leaves with a little of the thickened sauce, with brown rice and steamed stir fry veggies (from a frozen package) on the side.


Kiy said...

Yum, thanks for letting me know about your recipe. Going to have to save it for when we can eat meat again! (2 more weeks, whew.)

Cheers, thanks for visiting my blog,


Nancy (aka Blonde 1) said...

Thanks for the recipe. I'm going to add it to my menu for an upcoming week. Thanks again.

Nancy (aka Blonde 1) said...

Again, thank you for the recipe. I made it for dinner tonight and it's a keeper!