tag:blogger.com,1999:blog-4976233599526021972.post1085792986907307305..comments2023-06-19T04:18:47.304-04:00Comments on More questions than answers: Moroccan Chili with 10,000 grains of sandAnnhttp://www.blogger.com/profile/09397122617482008646noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4976233599526021972.post-83079977061876389132008-03-18T14:55:00.000-04:002008-03-18T14:55:00.000-04:00This sounds really good!!This sounds really good!!mexicanmasalahttps://www.blogger.com/profile/15835761835982684100noreply@blogger.comtag:blogger.com,1999:blog-4976233599526021972.post-27956026895752818082008-03-10T12:25:00.000-04:002008-03-10T12:25:00.000-04:00Here's one that uses lentils instead of meat, so I...Here's one that uses lentils instead of meat, so I bet it would work...http://www.freecookingrecipes.net/recipes/main-dish/n/nosmo-king-s-moroccan-chili.htmlAnnhttps://www.blogger.com/profile/09397122617482008646noreply@blogger.comtag:blogger.com,1999:blog-4976233599526021972.post-21411532475484669662008-03-10T08:02:00.000-04:002008-03-10T08:02:00.000-04:00Ooooooooh, this sounds good! I am definetly going ...Ooooooooh, this sounds good! I am definetly going to give it a try! I wonder how it would taste if you substituted beans for the meat?<BR/>janjanhttps://www.blogger.com/profile/00253164638688753640noreply@blogger.com